Bagelati is a cafe that mainly serves Bagels and Gelati, among many other options: breakfast, lunch sandwiches, burgers, protein smoothies, pastries, coffees, and espresso drinks. Both the Bagels and Gelati are made fresh daily on the premises. Tim and Mumtaz formed the corporation Bagelati in 2018, and the Soft Opening was June 24th, 2019. Mumtaz has over 30 years of bakery experience and had a very successful existing Bagel Café in Delran, NJ, for 15 years. Tim's background includes his MBA from St. Joseph's University, and he went on to work in IT as a Regional Manager in TD Bank. Tim formed a passion for gelati and becoming an entrepreneur and began a new path. He studied the art of ice cream in Italy by learning from the best, Nadji Celik, the owner of Luculus Ice Saloon in Bratislava.
We strive 100% to have the freshest ingredients possible. We make our bagels and gelati new daily right on-premises. Our gelati ingredients are some of the best in the industry and come straight from Italy to keep it authentic. We often provide vegan options along with no-sugar-added options. We have an extensive menu that includes breakfast, lunch, and dinner served all day long. We make our homemade salads for sandwiches and only serve Boar's Head meats.